Brakspear Bitter is ideal with foods such as fish and chips, Ploughmans lunch and mature English cheeses.
- 3.4% in bottle on draught
- Fuggles & Styrians
- Pale, Crystal & Chocolate
Our Head brewer commented
About Brakspear Bitter
Thanks to the two fermentations in the Brakspear 'Double Drop' system, this highly aromatic and satisfying strong beer delivers its rich flavour with subtlety and balance.
Crystal, Black and Maris Otter pale malts provide the backbone of this outstanding rich beer. Hops are added three times to
distinct flavours. The brewing recipe uses Fuggles and Goldings as with the cask version and, vitally, the original Brakspear yeast. But the real differentiation comes from the use of the flavour-yielding ‘double-dropped’ fermentation system, so beloved by Brakspear fans.